California Quinoa Salad with Black Beans

1 cup quinoa

1 tablespoon olive oil

2 tablespoons balsamic vinegar

juice and zest of 2 limes (~ 6 tablespoons juice and 2 teaspoons zest)

¼ cup chopped fresh cilantro

1 fresh mango, diced

1 medium red bell pepper, diced

¼ cup diced red onion

1 cup shelled edamame

1 (15.5 oz) can black beans, rinsed and drained

½ cup shredded coconut (either sweetened or unsweetened)

½ cup sliced almonds