INGREDIENTS
1 oz
can diced tomatoes (drained)
1 oz
can original Rotel (drained)
2
Roma tomatoes
1 tsp
onion powder
1 tsp
minced garlic
1
TB diced jalapenos
1 tsp
garlic salt
1/4 tsp
ground cumin
medium size handful of cilantro, washed
1 tsp
lime juice