INGREDIENTS
1/4 tsp
baking powder
24
blueberries
1/2 tsp
butter
28 gs
coconut oil
3/4 tsp
cornstarch
1 large
egg
165 gs
gluten-free flour
60 mLs
honey
240 gs
nonfat greek yogurt
16
raspberries
1/4 tsp
salt
3/4 tsp
stevia
1 tsp
stevia
3/4 tsp
vanilla bean paste
1 tsp
vanilla extract
8 gs
vanilla instant pudding mix