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Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions

Julia's Album
  • 50 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

3 larges

onions

1/4 tsp

salt

1 tbsp

balsamic vinegar

1 tbsp

olive oil

10 ozs

mushrooms

6 ozs

spinach

1 cup

half-and-half

1 cup

parmesan cheese

1/4 tsp

salt

8 ozs

farfalle pasta