INGREDIENTS
1/8 tsp
black pepper
2 tsps
dijon mustard
2 larges
english cucumbers
8 ozs
feta
1/2 c
fresh mint
1/3 c
fresh parsley
6 media
garlic cloves
3 cs
grape tomatoes
1 large
green bell pepper
1 c
kalamata olives
1/4 tsp
kosher salt
1/2 c
lemon zest
1/4 c
olive oil
1/3 c
oregano
1 large
red bell pepper
1 c
red onion
1/4 c
white balsamic vinegar