INGREDIENTS
2
eggs
1 tbsp
Worcestershire sauce
1 tbsp
Dijon mustard
1/4 tsp
allspice
Salt and pepper
Large pinch of nutmeg
1
small onion, grated
1/2 cup
dry bread crumbs
1 lb
extra lean turkey
1 lb
extra lean pork
6 cups
sliced mushrooms
1 tsp
thyme
2 cups
beef broth, sodium reduced
1/2 cup
light sour cream
1/3 cup
flour
4 cups
hot cooked egg noodles at time of serving