INGREDIENTS
1 lb
Italian sausage, mild
3 cups
Baby spinach
3 cups
Butternut squash
1
Onion, medium
4 1/2 cups
Chicken broth
2 cups
Arborio rice
2 tsp
Salt
1
Salt and pepper
5 tbsp
Butter
1
More parmesan
3/4 cup
Parmesan cheese
1/2 cup
White wine, dry
3 tbsp
Water