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Slow Cooker Risotto with Italian Sausage and Butternut Squash (and newborn photos!)

The Food Charlatan
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Italian sausage, mild

3 cups

Baby spinach

3 cups

Butternut squash

1

Onion, medium

4 1/2 cups

Chicken broth

2 cups

Arborio rice

2 tsp

Salt

1

Salt and pepper

5 tbsp

Butter

1

More parmesan

3/4 cup

Parmesan cheese

1/2 cup

White wine, dry

3 tbsp

Water