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Kenyan Braised Collard Greens and Ground Beef

Skinnytaste
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tsp

olive oil

1/2

onion

2 cloves

garlic

1

jalapeno

1 lb

ground beef

1/2 tsp

pepper

1/2 tsp

ground cinnamon

1/2 tsp

ground ginger

1/2 tsp

turmeric

1 tsp

kosher salt

1 tsp

ground cumin

1 tsp

ground coriander

15

grape tomatoes

1 tsp

lemon juice

1 bunch