INGREDIENTS
2
bay leaves
6 servings
bell pepper
1
carrot
1 tsp
cumin
1/4 cup
dry white wine
2 cloves
garlic
2 cloves
garlic
1/4 tsp
garlic powder
1 small
green bell pepper
1/2 tsp
kosher salt
6 servings
kosher salt
1 tbsp
olive oil
1 small
onion
1 small
onion
1 small
red bell pepper
67 1/2 ozs
skinless boneless chicken breasts
1
tomato
1/2 cup
tomato sauce