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Slow-Cooker Braised Brisket (Machaca)

www.foodnetwork.com
  • 855 minutes
  • Serves 10

INGREDIENTS

1

avocado

3 lb

beef brisket

3 1/2 cups

beef brisket

1 cup

beef broth

28 oz

canned tomatoes

3 cloves

garlic

2 tbsp

bbq sauce

1 cup

iceberg lettuce

1/4 cup

lime juice

10 servings

lime wedges

1/2 cup

mexican crema

1/2 cup

olive oil

3 tbsp

olive oil

1 1/2 cups

onion

1/2 tsp

oregano

1 cup

queso fresco cheese

1 cup

red bell pepper

1 cup

salsa

10 servings

salt and pepper

1

serrano chile

2

serrano chiles

8

tostada shells