INGREDIENTS
1
avocado
3 lb
beef brisket
3 1/2 cups
beef brisket
1 cup
beef broth
28 oz
canned tomatoes
3 cloves
garlic
2 tbsp
bbq sauce
1 cup
iceberg lettuce
1/4 cup
lime juice
10 servings
lime wedges
1/2 cup
mexican crema
1/2 cup
olive oil
3 tbsp
olive oil
1 1/2 cups
onion
1/2 tsp
oregano
1 cup
queso fresco cheese
1 cup
red bell pepper
1 cup
salsa
10 servings
salt and pepper
1
serrano chile
2
serrano chiles
8
tostada shells