INGREDIENTS
6
strips Bacon, cooked and diced
4 6 1/2 ounce cans
Clams
1 1/2 tsp
Basil, dried
1
Bay leaf
2
stalks Celery
2 tsp
Garlic
1
Onion, medium
3
Potatoes, medium
1 1/2 tsp
Thyme, dried
1 can
Cream of mushroom soup
1
Salt and pepper
3 cups
Half and half