INGREDIENTS
1 cup
blueberries
2 tsps
sugar
1/2 cup
sugar
2 tsps
lemon zest
1
lemon zest
2 cups
unbleached flour
2 tsps
baking powder
1 tsp
sea salt
2 larges
eggs
8 ozs
sugar
4 Tbsps
butter
4 Tbsps
vegetable oil
1 tsp
vanilla extract
1 cup
buttermilk
1 cup
blueberries
1 serving
make the jam: combine berries and sugar in saucepan over heat. break berries
1 serving
make the topping: mix sugar and zest together in small bowl. (i used my mini blender.) set aside.
1 tsp
spoon of jam onto tops of standard muffins
1 serving
sprinkle each muffin