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AMERICA’S TEST KITCHEN: BEST BLUEBERRY MUFFINS

judyskitchen.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 cup

blueberries

2 tsps

sugar

1/2 cup

sugar

2 tsps

lemon zest

1

lemon zest

2 cups

unbleached flour

2 tsps

baking powder

1 tsp

sea salt

2 larges

eggs

8 ozs

sugar

4 Tbsps

butter

4 Tbsps

vegetable oil

1 tsp

vanilla extract

1 cup

buttermilk

1 cup

blueberries

1 serving

make the jam: combine berries and sugar in saucepan over heat. break berries

1 serving

make the topping: mix sugar and zest together in small bowl. (i used my mini blender.) set aside.

1 tsp

spoon of jam onto tops of standard muffins

1 serving

sprinkle each muffin