INGREDIENTS
1
Chicken breast, halved (about 1 lb.), skinless boneless
4
Chicken thighs (about 10.5 oz.), skinless boneless
2
Baking potatoes (about 1 1/2 lb.)
2
Carrots, peeled and cut into chunks (1 cup)
2
stalks Celery
2 cloves
Garlic
1
Onion
1 10 ounce package
Sweet corn, frozen
2 1/2 cups
Chicken broth
1
jar Salsa
1/2 tsp
Black pepper
1 tsp
Chile powder
2 tsp
Kosher salt
1 1/2 tsp
Cumin, ground
4
(6 inch) fresh corn tortillas, fresh