INGREDIENTS
4
Chicken breasts, boneless skinless
1/4 cup
Cilantro
2
Earns of corn
2 cloves
Garlic
1
head Kale
1/2
Red onion
1
jar Salsa
1 cup
Quinoa, dry
1
Salt and pepper
1 tbsp
Taco seasoning
1
packet Taco seasoning
2 tbsp
Olive oil, extra virgin
1
Mexican blend cheese