INGREDIENTS
1 c
flour
3/4 c
a scant granulated sugar
1 1/2 tsps
baking powder
1 pinch
salt
3 Ts
butter
1/2 c
milk
1
egg
1 tsp
vanilla extract
1 1/2 Ts
instant coffee granules
1 1/2 Ts
water
1 1/2 Ts
vanilla extract
3/4 lb
butter
3 cs
confectioners' sugar
3 Ts
milk
1 serving
chocolate covered espresso beans