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Slow Cooker Chipotle BBQ Beef Tacos with Mango Salsa

The Floating Kitchen
  • minutes
  • Serves

INGREDIENTS

1

Beef round roast (about 3 lbs), boneless

2

Champagne mangos

1/3 cup

Cilantro, fresh

6

Garlic cloves

1/2

Jalapeno

1

Lime, Zest and juice from

2 cups

Onions

1/2 cup

Red onion

2 tbsp

Chipotle peppers in adobo

1 cup

Ketchup

2 tbsp

Worcestershire sauce

1 tsp

Black pepper

1/3 cup

Brown sugar, packed

1 tbsp

Chili powder

1/4 cup

Apple cider vinegar

1 tbsp

Vegetable oil

1

Corn tortillas