INGREDIENTS
1
Beef round roast (about 3 lbs), boneless
2
Champagne mangos
1/3 cup
Cilantro, fresh
6
Garlic cloves
1/2
Jalapeno
1
Lime, Zest and juice from
2 cups
Onions
1/2 cup
Red onion
2 tbsp
Chipotle peppers in adobo
1 cup
Ketchup
2 tbsp
Worcestershire sauce
1 tsp
Black pepper
1/3 cup
Brown sugar, packed
1 tbsp
Chili powder
1/4 cup
Apple cider vinegar
1 tbsp
Vegetable oil
1
Corn tortillas