INGREDIENTS
2 lbs
flank steak
3 tbsps
avocado oil
1 tbsp
salt
1 tbsp
pepper
1 tbsp
garlic powder
1 tbsp
ground cumin
1 tbsp
paprika
4
limes
1/2 cup
coconut vinegar
1/2 cup
coconut sugar or
1 pinch
salt
1 pinch
pepper
6 cloves
garlic
1
onion
7
radishes
2
serrano chilis
1/2 head
cabbage
1 cup
cilantro
1/2 cup
macadamia nuts
1/2 cup
cashew yogurt optional
1 serving
tortillas and/or butter lettuce leaves