INGREDIENTS
1 tbsp
thai curry paste
2 tbsp
lime juice
2 tbsp
fish sauce
1/2 cup
full fat coconut milk
2 tbsp
agave nectar
1 serving
oil
1/4 cup
shallot
1 serving
kosher salt
2 cups
grapefruit
1 cup
green beans
1
fresno chilie
1 cup
bean sprout
1 cup
cabbage
3 ozs
sunflower greens
1 sprig
dill fronds
8
mint leaves
10
cilantro leaves
1/4 cup
coconut
1/4 cup
roasted peanut
1