INGREDIENTS
2 cups
asparagus
8 oz
baby carrots
1 lb
baby potatoes
1 tsp
basil
1 tbsp
garlic
1/4 cup
olive oil
1/2 tsp
onion powder
1/3 cup
parmesan
4 servings
parsley
1
roasted garlic
1
roasted garlic
4 servings
roasted garlic
4 servings
Salt & Pepper
13 oz
sausage
1/2 large
yellow onion
4 servings
by evonna nasha
4 servings
cucina de yung
2017
friday
4 servings
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4 servings
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4 servings
potatos