GET — On the App Store
Chicken breasts, boneless skinless
slices Deli ham
1 10.75 ounce can
Cream of chicken soup, condensed
1 8 ounce package
Herbed dry bread stuffing mix
slices Swiss cheese
Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom.
Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese.
Pour the remaining soup over the layers, stirring a little to distribute between layers.
Sprinkle the stuffing on top, and drizzle butter over stuffing.
Cover and cook on low for 4 hours, or high for 2-3 hours.
Elaine Sanchez • 2022-04-25