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Slow Cooker Chicken Cordon Bleu

Six Sisters' Stuff
  • 250 minutes
  • Serves 6

INGREDIENTS

6

Chicken breasts, boneless skinless

6

slices Deli ham

1 10.75 ounce can

Cream of chicken soup, condensed

1 8 ounce package

Herbed dry bread stuffing mix

1/4 cup

Butter

1 cup

Milk

6

slices Swiss cheese


NOTES

  • Instructions
    Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom.
    Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese.
    Pour the remaining soup over the layers, stirring a little to distribute between layers.
    Sprinkle the stuffing on top, and drizzle butter over stuffing.
    Cover and cook on low for 4 hours, or high for 2-3 hours.

    Elaine Sanchez • 2022-04-25

6 people Recommend This Recipe