INGREDIENTS
1 medium
butternut squash )
1
onion
1/2 tsp
thyme
1 cup
feta cheese
1/2 tsp
salt
1 serving
bell pepper
2 tbsps
olive oil
3 cups
flour
1/2 cup
milk
1/2 cup
water )
1 tbsp
butter
1 pinch
kosher salt
1 tbsp
butter
1 tbsp
olive oil
6
sage leaves