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Roasted Butternut Squash Feta Pierogi

eatingeuropean.com
  • 150 minutes
  • Serves 6

INGREDIENTS

1 medium

butternut squash )

1

onion

1/2 tsp

thyme

1 cup

feta cheese

1/2 tsp

salt

1 serving

bell pepper

2 tbsps

olive oil

3 cups

flour

1/2 cup

milk

1/2 cup

water )

1 tbsp

butter

1 pinch

kosher salt

1 tbsp

butter

1 tbsp

olive oil

6

sage leaves