INGREDIENTS
1 serving
broccoli
1 serving
cabbage
1 serving
celery
1 serving
collard greens
1 serving
garlic
1 serving
kale
1 serving
leeks
1 serving
onions
1 serving
parsnips
1 serving
potatoes
1 serving
rutabagas
1 serving
sweet potatoes
1 serving
winter squash