INGREDIENTS
1 cup
yam
1 cup
quinoa
2 cups
water
1 cup
chickpeas
1/2 cup
walnuts
1/2 cup
cranberries
1/2 cup
goat cheese
3 cups
greens
3/4 cup
beets
2 tbsps
olive oil
1 serving
salt and pepper
1/3 cup
olive oil
2 tbsps
lemon juice
1 tbsp
red wine vinegar
1 tbsp
dijon mustard
1/2 tsp
honey
1 tsp
shallots
1 serving
salt and pepper