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Shrimp Scampi With Orzo

cooking.nytimes.com
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

shrimp

3 tbsp

olive oil

1 tbsp

lemon zest

1/2 tsp

red-pepper flakes

1 serving

kosher salt and pepper

4

garlic cloves

2 tbsp

butter

1 cup

orzo

1/3 cup

wine

2 cups

chicken stock

3 tbsp

parsley