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Tallarines verdes, Peruvian-style pesto

Morena Escardó
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

spaghetti

1 tbsp

olive oil

1/4 cup

red onion, diced

4 cups

spinach leaves

1 cup

basil leaves

2

garlic cloves, finely diced

3/4 cup

evaporated milk

1/2 cup

white fresh cheese (queso fresco), diced in cubes

1/4 cup

pecans

1/4 cup

olive oil

Salt and pepper

1 cup

cooked green beans

1/2 cup

Parmesan cheese, grated