INGREDIENTS
1 lb
spaghetti
1 tbsp
olive oil
1/4 cup
red onion, diced
4 cups
spinach leaves
1 cup
basil leaves
2
garlic cloves, finely diced
3/4 cup
evaporated milk
1/2 cup
white fresh cheese (queso fresco), diced in cubes
1/4 cup
pecans
1/4 cup
olive oil
Salt and pepper
1 cup
cooked green beans
1/2 cup
Parmesan cheese, grated