INGREDIENTS
1 1/2 cups
butter
8 ozs
cream cheese
1 tsp
salt
2 1/2 cups
granulated sugar
6 larges
eggs
3 cups
cake flour
3 2/5 ozs
lemon instant pudding package
2 tsps
lemon zest
1/3 cup
freeze strawberries powder
2 tbsps
strawberry preserves
1 serving
food coloring if desired
1 1/3 cups
confectioner's sugar
3 tbsps
lemon juice
1 serving
lemon zest
1 1/2 cups
confectioner's sugar
4 tbsps
strawberry preserves
5 tsps
milk
1 slices
optional: strawberries and lemon