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Glazed Lemon Bread

Alyssa Rivers, The Recipe Critic
  • 60 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

all purpose flour

1/4 tsp

baking soda

1/2 tsp

baking powder

1/4 tsp

salt

1/2 cup

butter

1 cup

sugar

3

eggs

1 tsp

vanilla

1

juice of lemon

1 serving

lemon zest

1/3 cup

cream

1 cup

powdered sugar

1 Tablespoon

lemon juice

1 Tablespoons

milk