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Shrimp Linguine With Herbs, Corn and Arugula

cooking.nytimes.com
  • 30 minutes
  • Serves 6

INGREDIENTS

1 serving

kosher salt

12 oz

linguine

1 lb

shrimp

1 serving

bell pepper

1/2 cup

butter

2 cups

corn kernels

3

garlic cloves

1/2 tsp

red-pepper flakes

1 cup

wine

8 oz

baby arugula

2 cups

tender herbs

1