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Risotto with Huancaína Sauce

Peru Delights
  • 55 minutes
  • Serves 4

INGREDIENTS

1/4 cup

olive oil

1/2 cup

chopped white onion

1

garlic clove

2 cups

Arborio rice

1 cup

white wine

5 cups

hot vegetable stock

Salt and pepper

1

batch Huancaína Sauce

1 cup

queso fresco, diced

Fresh herbs, chopped (parsley or chives)

2 tbsp

olive oil

Parmesan cheese, grated