INGREDIENTS
For the dough***
2 cups
sprouted whole wheat flour
1 tsp
salt
1/2 cup
butter
1/2 cup
cold water
Filling***
1 tbsp
olive oil
1/2
onion, chopped
2
garlic cloves, chopped
2
jars artichokes
1 cup
Parmesan cheese
1 tsp
oregano
Salt and pepper,
1
egg