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Whole wheat artichoke empanadas

Morena Escardó
  • 105 minutes
  • Serves 12

INGREDIENTS

For the dough***

2 cups

sprouted whole wheat flour

1 tsp

salt

1/2 cup

butter

1/2 cup

cold water

Filling***

1 tbsp

olive oil

1/2

onion, chopped

2

garlic cloves, chopped

2

jars artichokes

1 cup

Parmesan cheese

1 tsp

oregano

Salt and pepper,

1

egg