INGREDIENTS
1/2 cup
olive oil
6
strips bacon
1
onion, diced
3
garlic cloves, chopped
3 cups
raw rice
Salt and pepper
1 tsp
powdered cinnamon
4 1/2 cups
boiling water
1/2 cup
toasted almonds
1/2 cup
dried and chopped apricots, macerated in 1 cup white wine up to one day
2 cups
spinach, cut in slices
1/2
red pepper, diced
2 tbsp
sauco (elderberry) marmalade
Balsamic Syrup:
6 tbsp
sugar
6 tbsp
balsamic vinegar
3
sage leaves, chopped
Salt and pepper