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Pasta with Huancaína Sauce

Peru Delights
  • 50 minutes
  • Serves 4

INGREDIENTS

6

fresh ají amarillo (or use ½ cup ají amarillo paste)

1/3 cup

vegetable oil

1/2

red onion, chopped

2

garlic cloves, chopped

1/2 cup

evaporated milk

1 cup

queso fresco, diced (fresh white cheese)

4

soda crackers

Salt

1 lb

penne or any other pasta shape

1 1/2 cups

milk

Parmesan cheese, grated

Parsley leaves to garnish