INGREDIENTS
6
fresh ají amarillo (or use ½ cup ají amarillo paste)
1/3 cup
vegetable oil
1/2
red onion, chopped
2
garlic cloves, chopped
1/2 cup
evaporated milk
1 cup
queso fresco, diced (fresh white cheese)
4
soda crackers
Salt
1 lb
penne or any other pasta shape
1 1/2 cups
milk
Parmesan cheese, grated
Parsley leaves to garnish