INGREDIENTS
1 serving
easy pad thai
8 Ozs
wide and flat rice noodles
2 Tbsps
brown sugar
2 Tbsps
lime juice
3 Tbsps
soy sauce
1
squirt sriracha
2 Tsps
vegetable oil
3
green onions
1
garlic clove
2
eggs
1/2 C
cilantro
1/4 C
roasted
2020
posted on april 4