INGREDIENTS
1/4 cup
carrots
2 tbsp
cornstarch
2 tsp
cornstarch
8 oz
flank steak
2
garlic cloves
1/2 tsp
ginger
2 servings
green onions
1/3 cup
hoisin sauce
2 servings
bbq sauce
1/3 cup
low sodium soy sauce
1/2 cup
pineapple chunks
2 servings
salt and pepper
1 tsp
sesame oil
2 servings
sesame seeds
1/3 cup
thai chili
2/3 cup
water
4 media
zucchinis
2 servings
optional garnish