INGREDIENTS
2
Chicken breasts, boneless skinless
2 tbsp
Garlic
3 cloves
Garlic
1/2 tsp
Parsley, dried
1/2 cup
Peas
2 cups
Alfredo sauce
2 cups
Barilla marinara sauce
1 lb
Barilla rigatoni pasta
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Black pepper
1 tbsp
Red pepper flakes
1/4 tsp
Salt
2 tbsp
Olive oil
5/8 cup
Butter
1 8 ounce package
Cream cheese
1 cup
Heavy cream
1/3 cup
Parmesan cheese, fresh grated
1
Parmesan cheese