INGREDIENTS
7 cups
red tomatoes, chopped
2
large onions, (I used 1 red and 1 white onion)
1
red bell pepper, chopped
1
green bell pepper, chopped
4
jalapeno peppers, chopped (leave seeds in for more heat)
1/4 cup
apple cider vinegar
1 tsp
ground coriander
1 tbsp
fresh, chopped cilantro
3 tbsp
fresh chopped basil
1 tbsp
fresh chopped sage
1 tsp
salt (to taste)