INGREDIENTS
12 ozs
rice vermicelli noodles
1 1/2 tbsp
olive oil
1 lb
chicken thighs
2
shallots
3 tbsp
curry paste
2
bell peppers
1 small
zucchini
2 tsp
ginger
4
garlic cloves
15 ozs
qualify coconut milk )
1/2 tbsp
cornstarch
3 tbsp
lime juice
2 tbsp
less sodium soy sauce
2 tbsp
fish sauce
2 tbsp
brown sugar
1/4 tsp
salt
1 tbsp
asian chili sauce
1/4 cup
basil )