INGREDIENTS
1 tbsp
extra-virgin olive oil
1 tbsp
butter
2 lb
yellow summer squash (about 6 medium squash), washed & sliced 1/4-inch thick
Salt & freshly ground black pepper,
2 cloves
garlic, minced
1/2 cup
sour cream
1
egg, beaten
1 cup
shredded sharp cheddar cheese
1/2 cup
freshly grated Parmesan cheese, DIVIDED
18
golden butter crackers, finely crushed (about 3/4 cup cracker crumbs)
2 tbsp
butter, melted