INGREDIENTS
6 ozs
fast-cooking and rice mix
3 tbsp
flour
1 tsp
rosemary
1/2 tsp
salt
1/2 tsp
pepper
6 3/4 inches
thick pork chops
2 tbsp
butter
2 tbsp
olive oil
2 cloves
garlic
14 ozs
chicken broth
1/3 cup
balsamic vinegar
1 serving
garnish: rosemary sprigs