INGREDIENTS
1/3 cup
Basil, fresh
2 cups
Strawberries
3 cups
Watermelon
2 tbsp
Balsamic vinegar
1/4 tsp
Dijon mustard
1/2 tsp
Maple syrup, pure
1/4 tsp
Sea salt, fine grain
1
Sea salt and freshly ground black pepper, fine grain
2 tbsp
Olive oil, extra virgin
1/4 cup
Blue cheese
2 & ½ cups halved, multi-colored, cherry tomatoes