Thai Cashew Chicken and Mango Salad

INGREDIENTS

1/3 cup

raw cashews, toasted (see Notes) or ¼ cup cashew butter

1/4 cup

Silk Unsweetened Cashew Milk

2 tbsp

unseasoned rice vinegar

1 tbsp

soy sauce

1 tbsp

lime juice

1 tbsp

olive oil (use a mild flavored oil)

1 tsp

fresh ginger, grated

1/2 tsp

lemongrass, grated

1 clove

garlic

1/2 tsp

fine sea salt

1/2 tsp

crushed red pepper

chicken breasts, marinated for at least one hour in ¼ cup of the dressing above or this marinade

6 cups

mixed salad greens

1/2

small red onion, diced

medium red bell pepper, diced

mango, diced

avocado, diced

to 5 sprigs fresh cilantro

1/2 cup

raw cashews, toasted