INGREDIENTS
1
(15-16oz) can pure pumpkin, pure
1 tsp
Ginger
4
Eggs
2 tsp
Baking powder
2 tsp
Baking soda
1 cup
Brown sugar
1 tsp
Cinnamon
2 cups
Flour
1 1/2 tsp
Maple extract
1 tsp
Nutmeg
3 cups
Powdered sugar
1 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla extract
1 cup
Vegetable oil
24
Cupcake liners
1/4 cup
Butter
8 oz
Cream cheese