INGREDIENTS
4
sausages
1
onion
2 tsps
cajun seasoning
1/2 tsp
salt
2
garlic cloves
400 gs
tomatoes in juice
400 gs
rigatoni pasta
960 mls
chicken stock cube
3 tbsps
light cream cheese
4 tbsps
parmesan cheese
2 tbsps
fresh basil
1 serving
Salt & Pepper