INGREDIENTS
1 serving
foodieextravaganza croissants: sausage egg and cheese croissants
1 serving
beefy chile braid by fearlessly creative mammas
1 serving
sausage
1 serving
cinnamon and apple croissant bread pudding by the freshman cook
1 serving
chocolate croissants by a day in the life on the farm
1 serving
croque monsieur croissants by caroline's cooking
1 Can
almond croissant toast by sew you think you cook
1 serving
bacon fig dippers
1 serving
triple meat croissants breakfast casserole by cookin' and craftin
1 serving
coronation chicken horns by food lust people love
1 serving
breakfast croissant ring by our life
1 serving
baked cinnamon raisin croissant toast from from gate to plate
1 serving
sausage egg and cheese croissants
1/4 cup
dijon mustard
1/4 cup
grain mustard
1/2 cup
maple syrup
4
breakfast sausage patties
4 slices
cheddar cheese
4
eggs
1 tbsp
cream
4
croissants
1 serving
to make the sauce: in a bowl
6
january
1 serving
pain au jambon by culinary adventures
1 serving
pain au chocolat by making miracles
1 serving
adapted from the suburban soapbox
1 serving
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