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FoodieExtravaganza Croissants: Sausage Egg and Cheese Croissants with Maple Dijon Sauce

tarasmulticulturaltable.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

foodieextravaganza croissants: sausage egg and cheese croissants

1 serving

beefy chile braid by fearlessly creative mammas

1 serving

sausage

1 serving

cinnamon and apple croissant bread pudding by the freshman cook

1 serving

chocolate croissants by a day in the life on the farm

1 serving

croque monsieur croissants by caroline's cooking

1 Can

almond croissant toast by sew you think you cook

1 serving

bacon fig dippers

1 serving

triple meat croissants breakfast casserole by cookin' and craftin

1 serving

coronation chicken horns by food lust people love

1 serving

breakfast croissant ring by our life

1 serving

baked cinnamon raisin croissant toast from from gate to plate

1 serving

sausage egg and cheese croissants

1/4 cup

dijon mustard

1/4 cup

grain mustard

1/2 cup

maple syrup

4

breakfast sausage patties

4 slices

cheddar cheese

4

eggs

1 tbsp

cream

4

croissants

1 serving

to make the sauce: in a bowl

6

january

1 serving

pain au jambon by culinary adventures

1 serving

pain au chocolat by making miracles

1 serving

adapted from the suburban soapbox

1 serving

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