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Smashed Potatoes with a Crispy Parmesan Crust

thecozyapron.com
  • 60 minutes
  • Serves 6

INGREDIENTS

2 lb

yukon gold

3 tbsp

olive oil

1 clove

garlic

1 tbsp

fresh rosemary leaves

1 serving

sea salt

1 serving

pepper

1/4 cup

parmesan cheese

1 tbsp

flat-leaf parsley

1

lemon

1 person Recommend This Recipe