INGREDIENTS
4 servings
cooked rice
1 cup
cornstarch
1/2 tsp
fresh ginger
2
garlic cloves
4 servings
green onion
1/4 tsp
ground pepper
1/4 cup
honey
3 tbsp
lemon juice
1 tbsp
lemon zest
1/3 cup
low sodium chicken broth
1/2 cup
low sodium soy sauce
3 tbsp
rice wine vinegar
1/4 tsp
salt
1 tsp
sesame oil
1 1/2 lb
skinless boneless chicken thighs
2 tsp
vegetable oil
3 tbsp
water