INGREDIENTS
1 large
onion
3 cloves
garlic
1 Tablespoon
olive oil
1 Tablespoon
butter
58 ozs
tomato sauce
29 ozs
stewed tomatoes
10
tomato note: if you prefer tomatoes - use tomatoes instead of the tomato sauce and stewed tomatoes listed above. this will make a much chunkier sauce
6 ozs
tomato paste
1 1/2 cups
water
1/2 cup
red wine
1 tsp
salt
1/2 tsp
ground pepper
1/3 cup
brown sugar
1 TBSP
basil
1 TBSP
ground oregano
1 TBSP
course ground garlic salt