INGREDIENTS
1/2 cup
olive oil
1/4 cup
balsamic vinegar substitutions available
1 serving
white wine vinegar
2 tsp
basil leaves substitutions available
1 serving
seasoning
1 1/2 tsp
garlic salt
1/2 tsp
ground pepper
1 cup
broccoli florets
1 cup
bell pepper
1 cup
cherry tomatoes
1 cup
snow peas
8 oz
penne pasta
8 oz
mozzarella cheese