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Instant Pot Risotto (Two Versions)

aubreyskitchen.com
  • 26 minutes
  • Serves 2

INGREDIENTS

2 tbsps

extra virgin olive oil

2 cloves

garlic

1/2 small

onion

1 cup

arborio rice

2 cups

water

6 ozs

bouillon cube

1/2 tsp

rosemary

1/2 oz

shiitake mushrooms

3 ozs

cheddar cheese

1/2 cup

peas

1 serving

salt and pepper

1 person Recommend This Recipe