INGREDIENTS
1
chayote squash
1
honeycrisp apple
1/2 cup
carrots
2 tbsps
apple cider vinegar
2 tbsps
extra virgin olive oil food plant based substitute: aquafaba
1/4 tsp
horseradish
1/2 tsp
course ground dijon mustard
1 tsp
honey vegan substitute: maple syrup
1 serving
salt and pepper