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Chayote Squash Salad with Vinaigrette Dressing

aubreyskitchen.com
  • 5 minutes
  • Serves 1

INGREDIENTS

1

chayote squash

1

honeycrisp apple

1/2 cup

carrots

2 tbsps

apple cider vinegar

2 tbsps

extra virgin olive oil food plant based substitute: aquafaba

1/4 tsp

horseradish

1/2 tsp

course ground dijon mustard

1 tsp

honey vegan substitute: maple syrup

1 serving

salt and pepper

1 person Recommend This Recipe